Showing posts with label family. Show all posts
Showing posts with label family. Show all posts

Saturday, March 3, 2012

Roar

I teach little kids, and the theme this week was a lion. A small child's first response to "We're lions!" is to roar. I have to roar too, but they are better at it than me. This is a precious time for them. It's before most of them will be punished into politeness, before You can watch TV if you stop screaming, and before their voices get tucked away for good. For now, they are rewarded for roaring. The bigger the roar, the better.

I was a shy child. If I had been my student, I likely would not have roared. I would have sat quietly in a corner and daydreamed myself into a different world, where no one ever made me do anything I didn't want to do. But that doesn't mean I didn't have a roar in me.

The first time I roared, I was nine, and I did it right at my mother. I was angry that she didn't let me sleep over at a friend's house, and while I would normally have quietly complied, my friend instructed me to at least put up a good fight, otherwise I would never be able to do anything I wanted. Your mother can't control you forever, she said. It was a new concept for me, and it gave me the courage to tread on uncharted territory: standing up for myself. I didn't throw a tantrum, but I stood my ground and used a voice I had not used ever before; a loud, demanding, unapologetic voice that sounded much like a roar. What will you do when I'm an adult? Keep me at home? You can't! You can't just not let me do things that everyone else does! I repeated what my friend had instructed me to say. I was using logic, but I was also being vocally fierce.

My mother thought her daughter had been abducted. She literally said, "This is not the daughter I know." I was afraid of my mother. The mildest misbehavior usually lead to being severely reprimanded, and I was a very sensitive child. I couldn't stand to be yelled at. But on that day, I was brave. And she did not scream back at me or punish me. She was in shock. She really did not know the child who stood before her. I, too, was being introduced to this part of myself for the first time. 

The next time I wanted to sleep over at a friend's house, she let me. 

Her reaction was the one most of my family members and teachers would have had. The Larissa they knew, the Larissa my mother raised, did not roar. She was not a lot of work. She was the good child. Polite, delicate, graceful, compliant, diplomatic, and sweet. My brother was "the terrorist." I was the saint. It was a role I was comfortable in, one of general invisibility and obedience.

But no child, no human being, is all terrorist or all saint. I had a roar in me and, from time to time, I would let it out and shock the people who knew me best. For the most part, no one was comfortable with this.

When I was 21, my dad and I were having an argument, and I started to roar. He interrupted me and said, "We're not going to talk anymore. We'll talk again when you calm down." I had a realization at that moment and burst into tears. I roared even louder, "NO! You will talk to me NOW. You don't get to choose to only talk to me when I'm calm! You have to deal with me NOW too, when I'm frantic and upset!"

As an adult, I was able to demand that my not-so-polite self be not only listened to, but loved. No one, not even my father, was going to get away with loving only the pleasant part of me anymore. You don't get the kitten unless you can accept the lioness that comes along with her. I had set my ultimatum.

It would, naturally, echo in other relationships as well, outside of family. At first, I didn't want anyone to fall in love with the good girl before they knew the bad girl. This extended to friendships as well as romantic relationships. No one was allowed to know that I wanted a monogamous committed relationship until they could accept and love the part of me that wanted to have sex on a first date.

It is a real challenge to find the balance between the gentle kitten and the roaring lioness. But if I ever try to repress one of them so that the other may flourish, it acts out when I least expect (and want) it to. Be the sweet, loving, kind girl for too long and a monster will come out. Similarly, roar and scratch for long enough and the desire to marry and have children starts to seep out of my pores. Despite my best efforts, I cannot keep either one silent for very long. If I listen to both parts of myself and let them out, then I am free. If not, I am a slave to the one I do not bring forth. That which you do not bring to the light will destroy you, we learned when we did shadow work at school. True words indeed.

Luckily, I have really come to love both of these creatures I can be. As I roared with my young students this week, with whom I have to be infinitely patient and kind, I felt my docility co-existing with my recklessness. ROAR and out came the lioness, followed by the sweet kitten, That's right boys and girls! Great job! I loved that I had both qualities in me, and that they could both serve me simultaneously and balance each other out.

I am grateful to that friend who, 17 years ago, encouraged me to find that first roar. I am so proud of my nine-year-old self who stood up for herself and kept on doing so, even though it was scary and didn't always please other people. I am also grateful for the well-behaved little girl in me who survived by going unnoticed for a long time, and who holds on to my sweetness, grace, and good manners.

And the lesson has been learned: inside every lioness is a kitten, and inside every kitten is the potential for a roar.

I think I look pretty good roaring.

Sunday, November 27, 2011

Chef Lala's First Thanksgiving

Making a traditional Thanksgiving meal from scratch had been on my mind for a few years, ever since I really fell in love with cooking. Born and raised in Brazil, I didn't really celebrate Thanksgiving, so I don't smell stuffing and cranberry sauce and go, "Oh that takes me back to the time my mother lost the carving knife in the turkey and Uncle Maurice dropped sweet potatoes on the baby's head..." But, I did grow up with a very tight, supportive, and loving family, and celebrating holidays has been a huge part of my upbringing. Having lived in the U.S. for eight and a half years, I have experienced Thanksgiving in many different ways, but never taken part in the planning, cooking, and hosting of it.

This year, I wanted to take it on. My parents would be in town, my brother and I live together, and I was ready. Even though my kitchen is tiny (tiny!) and my apartment was upside down because of recent problems we've had in the building, I was determined to make a delicious meal.

I planned it for a month. I read hundreds of recipes, watched videos on turkey mastering, drafted a budget and a grocery list, practiced certain dishes (like the stuffing, sweet potatoes- which were a disaster the first time- and cranberry sauce), figured out a way to do the recipes with the materials I had in my kitchen, and created a daily plan for the week-of. Here's how it went down:

Saturday, November 19th: Cleaned out my refrigerator and all the pots and pans I'd need. (approx. 1 hour.) Made my grocery list, complete with researched prices. (timeless.)

Trader Joe's 9:00am
Sunday, November 20th through Tuesday, November 22nd: Got my groceries! I went to Trader Joe's, Whole Foods, and the Union Square Farmer's Market. Spent a total of $85.00 for the whole shabang, not including wine. I even went to TJ's at 9:00am, to avoid the madness. I had a plan, kids. (many hours.)

Bobby Flay's recipe
Monday, November 21st: Made my cranberry-blackberry sauce. (approx. 1 hour.)

Tuesday, November 22nd: Made my butternut squash and apple stuffing. (approx. 1 hour and 45 minutes.) Made a brine for my Turkey parts, dunked it in there, stuck it in the fridge. (I actually didn't do a whole turkey, but separated the parts, breast from legs and wings. I didn't have the space or equipment for a whole turkey, but maybe next year.... approx. 20 minutes.)

stuffing is actually my favorite part
Wednesday, November 23rd: Made my maple bourbon sweet potato souffle with candied pecans. (approx. 1 hour and 45 minutes.) Took my turkey out of brine, buttered it up, placed it on a bed of vegetables. (approx. 1 hour.) Assembled my pear and apple crisp. (approx. 1 hour.) Macerated berries to top the crisp with. (approx. 10 minutes.)

Thursday, November 24th: Got my turkey roasting! (3 hours.) Made my green bean casserole with homemade mushroom soup and fried onions. (approx. 3 hours.) Made my mashed potatoes with sour cream, chives, garlic, and cream. (approx. 1 hour.) Set the table. (I kept it simple. approx. 10 minutes.) Made hot apple cider and rum cocktails (approx. 15 minutes). Got a little crazy in the last two hours, having to warm everything up and make the gravy after the turkey had roasted (approx. 15 minutes), placed my crisp in the oven (approx. 1 hour) and the ice-cream in the fridge, so it would get ready while we ate, and VOILA! Thanksgiving was on the table.

carving my turkey breast. also in the picture: my brother, and my parents' wine glasses
Luckily, it was just for my parents and my brother, so I didn't have to get my hair done or dress up, because I don't think I would've been able to- but my food was delicious. Everything turned out perfectly, everyone was super happy, and we had leftovers for the next three days, including a delicious left-over harvest soup I made on day 3 and a blueberry-blackberry-cranberry jam. 

What I would do differently in the future:
- Make the gravy separately, just serve the turkey over its bed of veggies, and avoid all the straining and reducing that make a mess in the kitchen in the last 15 minutes.
- Make the green bean casserole and mashed potatoes ahead of time too. I thought that because they both have cream in them, I couldn't do them the day before, but as leftovers, they tasted even better the next day, and actually lasted for three days in the fridge, so I'd just go ahead and do those ahead of time too. Get as much out of the way before the day! That way, I could've showered and gotten dressed up for the actual meal.
- I think I could attempt a whole turkey next time. I could use a bucket to brine it and keep it outside on my balcony. But, I must say, everyone was a fan of the separate parts, no carving, and no unused meat.
- Have someone else in charge of taking pictures! Very important in the era of social media. =) 

What worked really well: 
pear and apple crisp with vanilla ice cream
- Making a grocery list, drafting a budget, and researching prices. Made a huge difference. People have told me they spend up to $400 on their thanksgiving meals, and I was determined to do it for under $100. Trader Joe's and the Farmer's Market were key in this part. Two tips: don't buy anything pre-chopped, it costs twice as much, and if you want organic, get it from the Farmer's Market, otherwise, go for conventional at the grocery store.
- A crisp is the perfect dessert, it's easy, can be assembled ahead of time, and heats up while you're eating your meal.
- Easy appetizers. I just served some of the candied pecans that were going to be in my sweet potato souffle, and some of the extra green beans sauteed in olive oil.
- Hot apple cider and rum cocktails were a hit. And super easy. Just dice some apples and pears, put it in a pot with store-bought apple cider (or make your own ahead of time) and a cinnamon stick, warm it up, and serve it in mugs with a shot of rum, some of the fruit, cinnamon and nutmeg sprinkled on top.
- Using my sink and dishwasher and fruit basket to store food while I waited for other things to warm up. Having aluminum foil pre-cut in large rectangles.
- Let someone else think of the wine.
- Simple table. The food is beautiful, there's no need to decorate.

And that's it, my friends. I made my first Thanksgiving, all on my own, all from from scratch, in my tiny kitchen, and it was a success. It took five days, but it was a lot of fun, and I was very proud of it. I think I can say that all my husbands will be very lucky men.
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